Description
Indulge in the timeless elegance of French cuisine with this classic recipe for Croque Madame. This iconic dish features layers of tender ham and creamy béchamel sauce sandwiched between slices of crusty bread, topped with gooey melted cheese and a perfectly fried egg. With its rich flavors and luxurious textures, the Croque Madame is the epitome of comfort food and a staple in French bistro fare. Whether served for brunch, lunch, or a satisfying dinner, this recipe is sure to delight your taste buds and transport you to a charming Parisian café.
Modupe –
I made this Croque Madame recipe for a brunch gathering with friends, and it was a huge hit! The sandwiches were perfectly crispy on the outside and creamy on the inside, with the runny egg yolk adding a delicious richness. It’s such a decadent and satisfying dish, and it’s surprisingly easy to make.
Thomas –
I made this Croque Madame recipe for brunch, and it was absolutely fantastic! The combination of crispy bread, creamy béchamel sauce, salty ham, gooey cheese, and a perfectly cooked egg on top was just divine.